Make Watermelon Krispie Treats

Eating outdoors, enjoying picnics and BBQ’s with family and friends is always one of the highlights of my summer.  When planning food (or dessert) for a picnic or BBQ, I need treats that travel well, can handle being left out in the heat, and are easy to eat.  Rice Krispies Treats are an ever popular option for casual summer events.  I love “fancy” rice krispies treats and am always on the lookout for creative and delicious variations.  Last summer, I bookmarked these adorable Watermelon Rice Krispies Treats by Dine and Dish and I’ve been waiting for an opportunity to give them a try.  This past weekend, we headed out of town for a family reunion and these cute rice krispies treats were the perfect dessert to bring along.  I placed them on the dessert table and all the kids made a bee-line right for them!  These are quite easy to make, and will draw lots of oohs and ahhs!

Free Video, Learn How To Cook Like A Pro Click Here!

Print

Watermelon Krispie Treats

These cute treats are perfect for summer get togethers

ingredients:

For the green (rind) outer ring-
4 cups Rice Krispies cereal
4 cups mini mashmallows
3 Tablespoons butter
green food coloring

For the red (watermelon) center-
5 cups Rice Krispies cereal
5 cups mini marshmallows
3 Tablespoons butter
red food coloring

Chocolate covered sunflower seeds, or mini chocolate chips

directions:

Prepare 2- 8″ cake pans by greasing with butter or non-stick spray.

Make the green (rind)-
Add 4 cups rice krispies to a large bowl, set aside.
Melt 4 cups marshmallows and 3 tablespoons butter in a large bowl in the microwave about 2 minutes, or until very puffy.
Carefully remove from microwave, stir, and add in green coloring.
Pour green marshmallow mixture over the bowl of rice krispies. Stir mixture together, quickly, using a buttered spatula.
Working quickly, divide the mixture between the two prepared cake pans, and press along the sides of the pans, creating a ring about 1.5 inches tall and 1-1.5 inches wide/thick. Rub a bit of butter on your hands as necessary, to prevent the mixture from sticking to your hands.

Make the red (watermelon) center-
Repeat as above, using the ingredients listed (left).
Press red mixture into the center of the two cake pans, press down and smoothign the top surface with a buttered spatula.

Add “seeds”
I added chocolate covered sunflower seeds, using a tiny bit of melted chocolate to keep each seed in place.

Free Video, Learn How To Cook Like A Pro Click Here!

Notes- I used the microwave to melt the marshmallows, but of course feel free to melt the butter and marshmallows on the stove top if you wish.
For the coloring- I used 1 drop of Americolor gel in Mint Green for the “rind”, and 2 drops of Americolor gel in Super Red for the “watermelon”


Assembly- Press the green “rind” around outside edge of a prepared cake pan, then make up the red “watermelon” mixture and press it into the center of the pans.

 

I added some “watermelon slices” onto pretty paper straws (first creating a hole using a wooden skewer).  I loved the look of them on the straws and think these would made adorable favors or take-home treats, wrapped in cellophane bags, and tied at the base of the watermelon.

Free Video, Learn How To Cook Like A Pro Click Here!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s